ACTICERT

The modern generation of Red Cross Certification holders easily gets desired jobs in Canada. This certification offers them an opportunity to learn about many key life-saving skills.  The list includes the art of glove removal, primary assessment, CPR (Cardiopulmonary Resuscitation) and AED (Automated External Defibrillator), airway instruction, assisted ventilation and basic life support special considerations.  This post will help you learn about one of these skills for a better career. You will be able to save lives using the knowledge you will gain about that.  Therefore, allow us to throw some light on airway obstruction in this post. Yes! You are reading right!  Airway obstruction is an important part of education in all basic life support certifications .  What is Airway? This is what you need to understand before getting the hang of airway obstruction. An airway is a complex network of tubes inside a human body. These tubes transmit inhaled air from you...

Specific proteins present in some meals and capable of inducing an allergic reaction in certain individuals are known as food allergens. Upon consumption of these proteins, an individual with a food allergy experiences symptoms ranging from moderate to severe, potentially fatal illnesses, as their immune system misinterprets them and releases antibodies in response. It impacts 4% of adults and 8% of children under five years. The worst aspect is that there is no known solution, so for some kids, the issue gets worse as they get older. Allergens and food allergies are distinct conditions, despite their common confusion. Allergies arise from a person's reaction to environmental elements that are often harmless. These materials, referred to as allergens, are present in dust mites, pollen, insects, food, and certain prescription drugs. In certain parts of the world, the prevalence of food allergies is rising, impacting millions of individuals, both adults and children. This rise focuse...

  While spring brings the blooming of flowers and the greenery of trees, it also introduces conditions, such as an increase in temperature and humidity levels, which create a favorable environment for pathogens to thrive. Understanding how these conditions impact   food safety   is crucial to preventing food-related illnesses and maintaining health during this vibrant season. This article explores how food can become contaminated in spring, methods to prevent pathogen growth, and the importance of thoroughly washing vegetables. Environmental Conditions in Spring Springtime is the time of year when flowers bloom and animals reproduce. During this time, the wind is cool and refreshing, and the skies are clear, resulting in a peaceful atmosphere everywhere. Temperature Changes : It is a period when days start to lengthen, the temperature starts rising, and nature bursts back into life. The Earth tilts closer to the sun, leading to warmer weather in the spring season. This in...